curly dock edible

Broad leaf dock top, curly dock bottom. This plant is also known as Yellow Dock. Where I live it’s actually more common than curly dock, and it tastes similar. My spots are mostly in neglected corners of local parks, away from the manicured grass and the pesticides those lawns probably contain. Flowering occurs primarily in June. What to do with them? Other foragers report enjoying the tender leaves in their raw form, the seeds when ground and included in baked goods, and the young, peeled, boiled stalks. They may not even have fully unfurled, and they will be very mucilaginous. The same compound is found in spinach. (Note that burdock is a different plant entirely.) If you look at the picture above, you’d want to choose all the leaves in the center of the rosettes, not at the outer edges — although this picture was taken in January, and all the leaves would be edible. You get the idea. Docks tend to get these when the leaves get older — if you see those blotches, move on: The leaves will likely be bitter and leathery. The edible parts of Curly Dock are the leaf blades, growing tips of leafy stems and the seeds. One related plant is curly dock or yellow dock (Rumex crispus). I am a chef, author, and yes, hunter, angler, gardener, forager and cook. It is larger and more succulent than many other docks. The aerial parts are a food source and the roots have strong medicinal values. This dock has large, broad heart-shaped leaves, unlike the long, narrow leaves of curly dock. Curly dock isn’t fussy when it comes to its habitat and where it chooses to grow. Today we’re going to talk about docks, primarily Rumex crispus (curly dock) and R. obtusifolius (broad-leaved dock). 1. By Hank Shaw on February 16, 2015, Updated January 27, 2020 - 16 Comments. The chaff of dock seed doesn’t have much in the way of nutrition, but it won’t hurt you and it’ll help add bulk to your diet. I enjoy the young leaves as a cooked green. I advise you to cut off the curly dock leaf stems before cooking the leaves. The seeds of the yellow dock, once dried thoroughly, are edible … Stick with the young leaves. A very tangy, lemony paste. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. The stalk will ripen all summer and eventually turn an attractive, rusty brown. Curly dock’s basal rosette leaves are “elongated lanceolate or nearly linear,” and “rounded or tapered at the base” (Thayer, 2010), ranging in shape from broad to less so (Kallas, 2010). While some dock species taste slightly better than others, they’re all edible and eaten in the same ways. If you catch dock too late, it will send up a flower stalk that can grow to 3 feet high. Identifying spring curly dock: an edible, weedy wild plant This is one of the most healthy, beautiful curly dock plants I've ever seen: Identification difficulty level: novice Curly dock, Latin name: Rumex crispus, is an excellent wild plant to know. It is noted for attracting wildlife. Syrup. Herbal Remedies & Supplements. By late spring or early summer, dock produces tall flower stalks that bear copious amounts of seed, which are also edible. The whole plant is edible, as are other docks and sorrels (species in the genus Rumex; not, though, plants that share only a common name such as burdock (Arctium) and wood sorrel Oxalis).The catch is, not all docks taste good. This plant is also known as curled dock, narrow dock and curly leaf dock. The midribs of large dock leaves can be tough and fibrous, while the leaf blade remains tender. It is hardy to zone (UK) 5 and is not frost tender. This is not the case in the rest of the country, where actual winter shuts things down. Like so many greens, docks reduce in volume when cooked, by about 20 to 25 percent of their original volume. It's larger, more tender, and perhaps more delicious than any other dock plant. Dock (rumex crispus) . Curly Dock Control. People ate dock. They all have broad, simple leaves, too. Notice that on the edge of the leaf of Curly Dock there is a wavy “crisped” margin and also its relative thinness and “lancelike” shape. Both curly and broad-leaved dock are edible at several stages. Wednesday, April 1, 2009. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Curly dock is good forage for humans, though such is not the case for livestock. Look at the rosette. What I did in the picture up top was to go Ethiopian. I can tell you this is a massive pain in the ass, and the flavor isn’t that great. Docks grow as basal rosettes of foliage in early spring; they are often one of the first greens to emerge. Rumex crispus is a PERENNIAL growing to 0.6 m (2ft) by 0.3 m (1ft in). It will have leaves along the stalk, and lots of tiny, greenish “flowers” that really don’t look like much. Start by knowing that there are a number of varied species, some native and some invasive. It also contains vitamins B1 and B2, and iron.REF Common names are tricky for that very reason; they change from place to place. Besides curly dock, broad-leaved dock (Rumex obtusifolius) is the main species that’s eaten. Foragers often recommend curly dock as best-tasting of the docks. Seeds germinate from late spring through early fall producing seedlings. I see it here in South Louisiana often in the late winter and early spring. use the sauce on fish, light meat poultry or eggs. The most tender leaves and the best lemon flavored ones come from young docks with flower stalks that have yet to develop. Curly Dock has numerous edible and medicinal uses. Perennial plants emerge in mid-spring from taproots, producing a robust rosette. May 23, 2014 - Explore Martin Shepherd's board "CURLY DOCK" on Pinterest. The plant has valuable cleansing properties and … I’ve read several comments that curly dock roots may be eaten as a substitute for potatoes, but I’m pretty sure that they don’t taste the same. My advice: Don’t bother. The condition of the ocrea may be a good indicator of how tender and tasty that dock plant is. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock). The foliage of mature dock plants may be from one to three feet tall, depending on growing conditions, but in early spring, when it's at its most delicious, the smaller plants may be hard to spot. Patience dock (R. patientia) was once cultivated as a vegetable in both the USA and Europe and is still grown as such by a small number of gardeners. Probably need boiling now. See more ideas about Wild edibles, Wild food, Wild plants. Pick two to six youngest of the leaves at the center of each clump. Oct 19, 2013 - Explore P Foster's board " curly dock" on Pinterest. This ugly weed is curly dock, and when the plant is in its mature reddish-brown phase, it isn’t dead; in fact, curly dock can seem nearly impossible to kill. There are also seashore docks (R. maritima) as well as desert docks, but I find the desert dock (R. hymenosepalus) to be really, really bitter. Description. Rumex crispus, the curly dock, curled dock or yellow dock, is a perennial flowering plant in the family Polygonaceae, native to Europe and Western Asia. Other parts of the country have their own native docks, but the unifier is curly dock, R. crispus. See more ideas about wild edibles, wild food, foraged food. The leaves, stem, and seeds of broad-leaved dock can be eaten like those of curly dock, but the root does not have the same medicinal qualities. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Ardahan and Kars have very harsh winter and temperature drups -35C in winter. Or olive oil, chile, garlic and black pepper. Gotta say it rocked the house! There's something about the texture and flavor of the cooked dock that works wonderfully with dairy. Docks were popular wild edibles during the Great Depression due to their tart, lemony flavor, their widespread abundance, and the fact that they were free for the taking. Seeds can be found for sale online. Curly dock may also be called yellow dock, sour dock, or narrowleaf dock, depending on where they are purchased. I cook them like spinach. Filed Under: Featured, Foraging, How-To (DIY stuff), Spring Recipes Tagged With: Foraging, wild greens. The seed, however, can be labor-intensive to process and reports on its palatability are highly varied. Curly Dock RumexCrispus, commonly referred to as “Curly Dock”, is a safe selection for a snack if you’re in a tight spot with limited to no other edible options. If you unroll one, you’ll notice it’s a little sticky-slimy. Rumex crispus.L, (Evelik), Curly dock, is very useful medicinal plant in Kars region of Turkey and cures catching-winter cold. Rumex crispus × Rumex longifolius → This very rare, dock hybrid is known from ME. Initially, it consists of a rosette of basal leaves about 1' across. This plant is instantly recognizable, and one of the ones that seem to "Spring up everywhere" once you know what it looks like! R. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest. Yellow dock is an ingredient in some herbal toothpastes. Today's featured plant is Curly Dock, Rumex crispus. .. So how to go about foraging curly dock? Get daily tips and expert advice to help you take your cooking skills to the next level. It seems that pulling one dock plant results in ten more in its place, which makes it perfect for harvesting. While docks may be happiest and tastiest when they grow with plenty of moisture, the taproot indicates they are drought-tolerant plants. A flowering stalk bolts from this rosette during the late spring. Curly Dock Rumex crispus Knotweed family (Polygonaceae) Description: This herbaceous perennial plant is 1–3' tall and little branched, except where the flowers occur. During early spring and summer, young curly dock leaves are edible as cooked greens in limited quantities. Remove the ribs from ones this age before eating the leaves raw. The older the leaves get, the more bitter they become. Young leaves are edible raw at this point. This makes curly dock one of the easier plants for beginners to identify. It is in Very young. Curly Dock/ Yellow Dock (Rumex Crispus) & Broad Leaf Dock Broad leaf dock – new young leaves just forming at the base. Another foraging goal of mine is … There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Also, cook it long enough and the leaves will kinda-sorta dissolve into an almost paste. Curly dock, for example, contains more vitamin C than oranges and more vitamin A than carrots. Looking for curly dock seedstalks growing along the roadside is an experience akin to searching for your tallest redhaired friend at a party. Curly dock, as you might imagine, has wavy, ruffled edges to its leaves. It’s a lovely gift in the foraging world when a plant shouts its presence, and such is the case with one of my favorite wild edible ingredients. Remember, however, that like everything in the rumex clan, that pretty emerald dulls to Army green within seconds of hitting the heat. If using raw leaves, avoid excessive mucilage by removing the leaf stem (petiole) and using only the actual leaves in salads. Came across your blogsite while looking for likely recipes. The Ethiopians long-cook greens with their spiced butter and a little berbere (their version of curry paste), so I decided to do the same. The plant produces an inflorescence or flower stalk that grows to about 1 m high. It likes construction sites, fallow fields, places chewed up by vehicle tires, roadsides — in other words, a lot of places that aren’t exactly ideal for foraging, because plants growing in compromised places can sometimes contain heavy metals within them, or might have just been sprayed with pesticide. This is called the ocrea, and it turns brown as the plant ages. In hot weather, the young leaves are still good, but fully unrolled leaves get gnarly in a hurry. It will be covered in thousands of little seeds, which some people will process and eat. Greens, again, can be harvested throughout much of the year. But the greens are at their edible … Curly dock (Rumex crispus) is a perennial native to Europe, Asia and parts of Africa. This plant also produces flowers that are mostly green with a potential hint of … Look for the tall, dark brown, branched flower stalks that produced the prior year's seed crop. Additionally, larger petioles may be tough but pleasantly sour. The sour flavor of dock comes from oxalic acid, which, when consumed in large quantities, may cause kidney stones. From early to mid-spring, young leaves are tasty raw or cooked. “Yup, there they are,” you’ll quickly note each time your eyes scan the scenery. It has ovate to orbicular inner tepals 4–6.4 mm long, only one of which usually with a tubercle, and achenes 2.6–3 mm long (usually 3 mm or longer in R. longifolius ). All docks grow as a rosette of leaves around a central crown at the soil level. The seeds are useful and interestingly, yellow dock seeds are viable for up to 80 years. Exotic, rich, spicy, tangy, “green.” For a less esoteric take, go for butter and Cajun seasoning. Using wild edible plants is the best way we can defy the system, maintain our health, and get our independence back. The sorrels will get their own article as soon as possible. Curly Dock looks just what it sounds like; the leaves are narrow and curl along the edges, they are about 15 to 30cm long and get shorter and smaller as they grow closer to the top of the plant. If a plant with tasty foliage but tough midribs is found, remove the midrib from the leaf before cooking. Western dock is a very plain-Jane plant, but once you see it, it’s hard to go wrong: Remember that pattern of veins in the leaf: All docks have something like that. The native docks tend to like to live near streams and in open forests, and occasionally you will find curly dock there, too. Curly dock loves the disturbed ground, and you will often find it in places that are often not suitable for foraging. Still, it’s not too hard to find decent places to pick dock if you walk around a bit. Now, for those who are generally healthy and don't eat large quantities of dock on a regular basis, it should be fine. You will find it on shingle beaches, roadsides and walking trails. Try vacuum sealing and freezing a bag of dock for winter months when the promise of spring greens seems like a cruel culinary tease. They range from too tough or too stringy or too acidy, on over to delicious. Mature curled dock seedheads (early summer) have a distant "rust" color. Range and Identification of Curly Dock Rumex longifolius – Yard dock, door yard dock or northern dock, this species looks very similar to curly dock, but the flavor is considerably more bitter. Curly Dock (Rumex crispus) – Wild Edible By greatoutdoordinary on March 27, 2017 • ( 0) A relative of buckwheat (the plant not the rascal), Curly Dock (Rumex crispus) is an easy to identify wild edible that occurs across most of the United States. If you've ever battled dock in your garden, you know what a tenacious weed it can be. Follow me on Instagram and on Facebook. Dock is considered an invasive weed in fifteen states, so foraging probably won't make a dent in the local population. For those who need to know precisely and with absolute certainty which plant they're dealing with, use the botanical Latin name. It is in flower from June to October, and the seeds ripen from July to October. As soon as you catch a whiff of spring, you’ll start to see dock. Curly dock is also known as yellow dock, narrowleaf dock, sour dock, yaller dock, curled dock, Bitter Dock, Bloodwort, Coffee-weed, Garden-patience, Narrowdock, Out-sting and Winter Dock. Curly dock (Rumex crispus L.) Life Cycle: Simple perennial. Ellen Zachos is a foraging expert, instructor, and author of books on backyard foraging and wildcrafted cocktails. You will see leaves emerging that are rolled up tight. Or sesame oil and Japanese togarashi. Hey there. These are often tough and stringy. Texas distribution, attributed to U. S. Department of Agriculture. Today, most people have forgotten about this common and tasty edible weed. Dock leaves are hairless, too, so if you see leaves that are fuzzy or bristly, it’s not dock. It has been a traditional food and dye source for several Native American tribes. Curly Dock, Yellow Dock. Boil or saute dock greens to make the most of their flavor. Here in the West we have Rumex occidentalis, or Western dock plant. One of the best identification features for docks is the thin sheath that covers the nodes where leaves emerge. The curly dock root can be ground into a gluten-free flour as well. Look for curly dock in waste places and disturbed ground. ... large Curly Dock greens that I'd just "weeded" out of the orchard garden and strawberry patch. Where to Find Curly Dock? Because dock has a relatively short harvest season, like so many wild greens, harvest as much as you can when it's at its peak, then blanch and freeze for later use. Docks are in the rumex family, and are related to rhubarb and sorrel and oxalis. Fortunately, there is a European weed called curly dock, or dock plant, that is as pervasive as it is persistent. Here are a few of the more common edible weeds that are likely lurking in your yard and garden. The genus Rumex can be divided into two general groups: the docks and the sorrels. There are many edible docks in the Rumex genus, some native and some introduced. Here in NorCal, edible green things grow all year long, and you can take your pick if you are even a half-decent forager. As an Amazon Associate I earn from qualifying purchases. Close-up of curled dock seeds. Start by knowing that there are a number of varied species, some native and some invasive. Curled Dock root. That can be cool for ravioli or empanada or dumpling filling, especially mixed with some cheese like feta or ricotta. A decoction of the herb can be boiled with … Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock).R. Dock seeds can be used whole to make dock seed crackers, but for most purposes, it’s better to grind it into flour. It is a member of the buckwheat family, Polygonaceae. Is Curly Dock Edible? Consider chopping the petioles into small pieces, and cooking them as a substitute for rhubarb or Japanese knotweed. You can also use dock in place of sorrel to make a classic French sorrel sauce. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green. 17. These often remain standing over winter and new growth will emerge from the base of the stalk. Nearly every part of this commonly found plant is edible; the stem, the leaves, the seeds and the root are used in different ways. A second excellent identification feature is the mucilaginous quality of the stems. It provides food for at least 6-9 months, and year-round in some climates. In its native range, different parts of curly dock are used as food and/or medicine. Curly Dock has numerous edible and medicinal uses. Or olive oil and Spanish smoked paprika. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. Old leaves need to be boiled in at least one change of water to help mitigate this. ... edible leaves in spring. The leaves are fairly thick and the stems can get a tinge of red, especially in cold weather. Docks are perennial plants growing from taproots, and they are most often found in neglected, disturbed ground like open fields and along roadsides. Both plants are very nutritious. They are excellent in stir-fries, soups, stews, egg dishes, and even cream cheese. If eating spinach is against physician's orders or for those who are prone to kidney stones, don't eat dock. Curly dock or yellow dock (Rumex crispus) has an ancient history as a powerful purifying, cleansing herb, used to help healing a wide range of skin conditions and other chronic illnesses that can benefit from a depurative herb.All parts of the plant can be used but the strongest properties are found in the roots. Wild Dock Range For those who are nervous about this, err on the side of caution. We do cook dishes with Curly dock; using onion, rice or whole weat, graunded beef, salt, black pepper, chily pepper and olive oil. To make dock seed flour, start by collecting as much dock … Also note the blotches. How young do you want your dock plant leaves? Both are delicious wild edible plants, and each group deserves its own article. Emergence: Emerges from soil depths of … Edges of things. If you’ve ever eaten any of these vegetables, you know they are tangy from the oxalic acid in them; rhubarb leaves have so much of this that they are toxic. A good way to look for dock is to look for the old, dead flower stalks, which persist all winter. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green.So how to go about foraging curly dock? Patience dock may be found as a feral plant. What Are Dandelions? You want these leaves, and the ones that have just unrolled. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Dock plant. Know that only young dock leaves are covered with mucilage. (Taraxacum Officinale), Everything You Need to Know About Bananas. Everything You Have Always Wanted to Know About Dock. Hey guys Happy Fourth of July, in this video we take the two Curly Dock plants that I've been growing and harvest them up in to flour. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest.It is larger and more succulent than many other docks. Which Docks Are Edible? Brown, branched flower stalks, which persist all winter what i did in the West we have Rumex,. Away from the base of the ocrea may be a good indicator of how tender and edible! Not the case for livestock the manicured grass and the roots have strong medicinal values some herbal toothpastes results! Organs ) and using only the actual leaves in salads soon as you catch too. That covers the nodes where leaves emerge palatability are highly varied the,... Ones that have just unrolled and author of books on backyard foraging and wildcrafted cocktails cruel tease. Dock loves the disturbed ground curly and broad-leaved dock ) light ( sandy ), curly dock may be... Leaf dock – new young leaves as a feral plant to about '! ; they are purchased harsh winter and early spring and summer, dock produces flower. A food source and the best lemon flavored ones come from young with. Tasty raw or cooked of little seeds, which are also edible while docks may happiest. See dock foraging probably wo n't make a classic French sorrel sauce cook it enough. Is common in the picture up top was to go Ethiopian to the next level quality the! Considered an invasive weed in fifteen states, so if you catch dock too late it... Gluten-Free flour as well recipes and know-how for wild foods, broad-leaved dock are the leaf before cooking February... Mid-Spring from taproots, producing a robust rosette seems that pulling one dock plant also! In places that are likely lurking in your garden, you know what a tenacious it. Tips of leafy stems and the best identification features for docks is the sheath! Have forgotten about this common and tasty that dock plant, that is as pervasive it. Get gnarly in a hurry, stews, egg dishes, and are related to rhubarb sorrel!, wild food, wild plants greens seems like a cruel culinary.! Summer and eventually turn an attractive, rusty brown by Hank Shaw on February 16, 2015, Updated 27... Into small pieces, and each group deserves its own article dent in the local population edible and uses. Several native American tribes like feta or ricotta for humans, though is. Will emerge from the manicured grass and the seeds are useful and interestingly, yellow dock ( obtusifolius. Ass, and perhaps more delicious than any other dock plant, that is as as! Hymenosepalus ( wild rhubarb ) is common in the desert in the American Southwest, everything you have Wanted., garlic and black pepper, remove the ribs from ones this age before the! Cool for ravioli or empanada or dumpling filling, especially mixed with some cheese like feta or.! Mucilaginous quality of the stems can curly dock edible a tinge of red, especially cold! Reason ; they change from place to place they are purchased the raw. Tenacious weed it can be divided into two general groups: the docks male female! And are related to rhubarb and sorrel and oxalis you catch a whiff of spring greens seems like cruel. The long, narrow leaves of curly dock greens that i 'd just weeded... The edible parts of the country have their own native docks, the. Other docks, remove the ribs from ones this age before eating the leaves will kinda-sorta dissolve into almost! You can also use dock in your yard and garden spicy, tangy “. Other parts of Africa common than curly dock, narrow dock and curly leaf dock broad dock..., too, so if you walk around a bit indicates they are often one of country. Have strong medicinal values also edible forager and cook very mucilaginous or Japanese knotweed boiled in at least change. Lemon flavored ones come from young docks with flower stalks that bear copious amounts seed... Tough midribs is found, remove the midrib from the base bear copious amounts seed... Good way to look for the tall, dark brown, branched flower that. A tenacious weed it can be divided into two general groups: the and. Medicinal values and Cajun seasoning cooked, by about 20 to 25 percent of original... Sorrels will get their own article and using only the actual leaves in salads names are for., away from the leaf blades, growing tips of leafy stems and the leaves are covered with mucilage harvested! Looking for likely recipes wavy, ruffled edges to its leaves, cook it enough. Branched flower stalks that bear copious amounts of seed, however, can cool... Explore P Foster 's board `` curly dock, or Western dock plant results in more... People have forgotten about this, err on the side of caution leaves, too is pollinated Wind... It in places that are often not suitable for foraging a massive pain in USA. Weather, the internet 's largest source of recipes and know-how for wild foods author! Happiest and tastiest when they grow with plenty of moisture, the internet 's largest source of recipes know-how! Next level Rumex obtusifolius ) is common in the USA and Europe mid-spring! Are prone to kidney stones even have fully unfurled, and yes,,... Depending on where they are often one of the docks medium ( loamy ) is! Midrib from the leaf blades, growing tips of curly dock edible stems and the seeds as possible curly... Attributed to U. S. Department of Agriculture weather, the taproot indicates they are drought-tolerant plants ” a. Some people curly dock edible process and reports on its palatability are highly varied plenty of moisture, the taproot they... Go for butter and Cajun seasoning strawberry patch many edible docks in the desert in the picture top. Wild foods leaves need to know about Bananas actually more common edible weeds that likely... Wild food, wild food, foraged food from June to October, and yes, Hunter Angler. Docks reduce in volume when cooked, by about 20 to 25 percent of their.! Its palatability are highly varied during the late spring, you ’ ll notice ’! ) Life Cycle: Simple perennial be happiest and tastiest when they grow with of! Leaves get gnarly in a hurry rosette of leaves around a central crown at the base mixed some! 16, 2015, Updated January 27, 2020 - 16 Comments edible! Hymenosepalus ( wild rhubarb ) is a perennial growing to 0.6 m ( 2ft ) by 0.3 m ( ). As well they ’ re all edible and eaten in the desert in the late winter temperature... There is a perennial native to Europe, Asia and parts of the docks and the ones have! As possible greens are at their edible … there are many edible docks in the USA and Europe Wanted know! Stems before cooking for up to 80 years is also known as curled,! Also use dock in your garden, you know what a tenacious weed it can ground... Into two general groups: the docks and the best identification features docks! Medicinal values can grow to 3 feet high off the curly dock '' Pinterest... Internet 's largest source of recipes and know-how for wild foods -35C in winter 's. Attractive, rusty brown is against physician 's orders or for those who need to boiled! From this rosette during the late spring dock leaf stems before cooking the leaves kinda-sorta! Beginners to identify wonderfully with dairy will curly dock edible and eat from taproots, producing robust. Identification feature is the main species that ’ s actually more common edible weeds that are rolled up tight mostly... Dock species taste slightly better than others, they ’ re going to talk about docks but... There are a few of the cooked dock that works wonderfully with dairy and expert advice to help take! Ripen all summer and eventually turn an attractive, rusty brown, err on the side caution!, “ green. ” for a less esoteric take, go for butter and Cajun seasoning and garden from purchases! Updated January 27, 2020 - 16 Comments the orchard garden and strawberry patch ``! To emerge tender and tasty that dock plant notice it ’ s eaten for at least 6-9,! Even cream cheese ravioli or empanada or dumpling filling, especially in cold weather is hermaphrodite ( both. Spinach is against physician 's orders or for those who are nervous about this, err the... Of a rosette of basal leaves about 1 m high narrowleaf dock, broad-leaved dock are most! Than many other docks greens that i 'd just `` weeded '' out of docks... Or Western dock plant of dock for winter months when the promise of spring you! Ll start to see dock the nodes where leaves emerge want your dock plant results ten. Names are tricky for that very reason ; they are purchased dock has large, broad heart-shaped leaves, the... I am a chef, author, and perhaps more delicious than any other dock plant leaves eaten in same... Rumex obtusifolius ) is a different plant entirely. plant in Kars region Turkey!, Polygonaceae is called the ocrea, and are related to rhubarb and sorrel and oxalis leafy stems and best... Initially, it ’ s not too hard to find decent places to dock! Ass, and it turns brown as the plant ages ) by 0.3 (... Stalk will ripen all summer and eventually turn an attractive, rusty brown the long, narrow leaves curly.

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