mushroom lentil soup

The only thing worse than difficult recipes that appear to be quick and easy are tasty-looking recipes that taste like dirty socks. Add the water and bring the pot to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 7 cups broth, bay leaf, rosemary, oregano, basil, red pepper flakes, and garlic. It's a real umami powerhouse and tastes about as … Combine bell pepper, tomatoes, onion, and garlic in a blender; blend until smooth. But you could use a few teaspoons (add to taste) of dried thyme instead, if that’s what you have on hand. I cookied the veggies in some of the bacon grease. We really liked this soup. Add mushrooms, green pepper, onion and garlic, and saute until tender, about 5 minutes. Here are a few of my faves: Prepping the leeks: Leeks can often have dirt hiding between their inner layers. I made this exactly as directed- only thing I would do differently is perhaps use vegetable broth instead of just water up the garlic and use an immersion blender to purée some of the soup before adding the mushrooms. Anyone else “traveling” vicariously through your cooking lately? Lentil leek soup – say that ten times fast! More soup recipes pls, I would like a creamy mashroom soup recipe the above reciepe is super thanks, My favorite thing in life is time spent around the table. At my store I can only get gigantic (over a foot long, 1+lb each) or tiny leeks. 283 calories; protein 19.6g; carbohydrates 45.3g; fat 3.4g; sodium 44.3mg. Clean and healthy, this rich, earthy Mushroom Lentil Adzuki Bean Soup is chock full of veggies and protein-rich legumes. Definitely will make again! Add the onion; cook and stir until onions are … The only thing worse than difficult recipes that appear to be quick and easy are tasty-looking recipes that taste like dirty socks. So if needed, feel free to add in some extra stock and seasonings to increase the amount of broth. ♡. This simple French Lentil and Mushroom Soup recipe is simmered with a cozy blend of veggies, herbs and greens. Very comforting and easy to make. It’s healthy yet hearty, naturally vegan and gluten-free, and total French-inspired comfort food. I did add a little crushed red pepper flakes for a little more zip. I used veggie broth instead of water and added double veggies. It starts with sautéed shallot and mushrooms seasoned with coconut aminos, salt, and pepper for rich, deep flavor. Add comma separated list of ingredients to exclude from recipe. Sauté for another 5 minutes, stirring occasionally. Snap a photo of your lentil soup with quinoa and mushrooms, and maybe even a video of the beautiful people you feed it to. Rating: 4.67 stars 3 Ratings. The base for this dish is a mushroom and lentil gravy/stew. This hit the spot! Meanwhile, heat olive oil in a skillet. This flavourful soup is perfect for those rainy days. Add mushrooms, green pepper, onion and garlic, and saute until tender, about 5 minutes. I grated a little parmesan cheese on top. I made it exactly as the recipe indicated! Step 1 Heat olive oil in a large saucepan over medium-high heat. May the lentil soup be with you! Can you use beef stock? This lovely soup was inspired by our trips to the outdoor markets around Aix-en-Provence, where local mushrooms, leeks, greens and herbs were all proudly in season this time of year. Excellent base for future soup days loved the sautéed mushrooms and the lentils add heartiness. Instructions In a medium soup pot, heat olive oil and sauté onion, carrots, celery, and mushrooms until onions are just tender, 3-5 minutes. Also want to try some of the various variations you suggested! Combine bell pepper, tomatoes, onion, and garlic in a blender; blend until smooth. When simmered together with those beautiful marbled French lentils (my favorite type of lentils to use in soup) and finished with a splash of balsamic, they combine to make a simple yet wonderfully satisfying meal that we have been enjoying on repeat lately. Transfer mixture to a Dutch oven and cook over medium heat, stirring until mixture starts to brown, 5 to 10 minutes. Where did you stay in France? Nutrient information is not available for all ingredients. Your email address will not be published. Add the mushrooms and cook until browned, 12 to 15 minutes. Add onion and mushroom; cook until tender, about 3 minutes. Or would that change the flavor profile too much? Once heated, add in the garlic and onion. I can't believe that October is nearly over. this was so easy to make and absolutely delicious. Turkey, Mushroom, and Lentil Soup Turkey, Mushroom, and Lentil Soup. Very filling and delicious! Boil the lentils in 1 quart of vegetable broth and cook until they have absorbed the broth and become tender. Made exactly as the recipe indicated. jerusalem artichokes, lentils, chili, cumin, sweet potato, vegetable stock powder and 4 … While the lentils are cooking, prepare the ingredients for the mushroom stew (chop the vegetables, measure out the ingredients, etc.). Mushroom, Lentil, and Potato Soup Mushroom, Lentil, and Potato Soup. Sigh, I know it’s still going to be awhile. Crockpot Mushroom, Barley, & Lentil Soup. Warm 1 tablespoon each of the olive oil and butter over medium-high heat in a 5 quart Dutch oven or other heavy lidded pot. Red lentil and mushroom soup. And seeing photos of all of those beautiful countrysides, narrow cobblestoned streets, charming cottages, and dreamy local markets overflowing with fresh flowers, produce, breads, cheeses and wines has me feeling some major wanderlust again. I know that is far from the recipe but leads me to the most important question. A hearty twist on miso AND lentil soups, This vegan miso soup is such a quick dinner to throw together. Heat oil in a large pot over medium heat. Then carefully slice the leeks in half lengthwise, slice each half into lots of thin half-moons, transfer the chopped leeks to a strainer and rinse with cold water (while tossing the leeks with your fingers to uncover any dirt), and drain. Rinse the lentils under cold water until the water runs clear. Mushroom and Lentil Soup with Miso Lauren Caris Cooks. Seasoned with fresh thyme and studded with earthy mushrooms, French green lentils—the “caviar” of lentils—lend a toothsome bite to this protein-rich, vegan lentil soup with quinoa and mushrooms.. … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add shallot slices and saute for 1 minute, … No gift befits the food-obsessed people in your life like a cookbook. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Highly recommend! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition A note about broth: This soup will continue to soak up more broth the longer that it sits in a hot pot. I absolutely love any recipes with lentil so this lentil soup recipe is one of my all-time favorite recipes. Download the alternative format. Thank you for sharing that tasty and healthy food recipe. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Delicious. Add the sherry and bay leaf and cook for a few more minutes. I have no idea what is usual size. ★☆ Mushroom Lentil Soup with Kale Plant and Vine dry white wine, French green lentils, full-fat canned coconut milk and 11 more Quick and Easy Lentil Soup with Rice Full of Beans bay leaf, oregano, pepper, salt, medium carrots, onion, rice and 8 more Required fields are marked *, Rate this recipe Absolutely delicious! In … Rinse and drain the lentils, then set aside. Bring to a boil, reduce heat, and cook on medium, covered, for about 20 minutes, until lentils are tender. Info. Amount is based on available nutrient data. Pour in the chicken broth, and stir in the tomato paste. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the Spinach to the pot and cook … Will definitely make it again! Packed full of fiber rich lentils & meaty mushrooms, this vegetarian and vegan friendly soup is comforting and filling without the extra fat and calories. Add water, lentils, basil, Italian seasoning, salt, and pepper. Prep Time: 15 minutes Cook Time: 30 minutes So in the meantime, at least, Barclay and I have been re-living some of our favorite past adventures and dreaming about future trips to come through our meals. Add onion, garlic, ginger and red pepper flakes. Information is not currently available for this nutrient. Add vegetable broth, reserved mushroom liquid and lentils. ★☆ Add mushrooms and season with salt and pepper. WHY HAVE I NEVER FINISHED SOUP WITH BALSAMIC BEFORE?!? Heat the EVOO in a soup pot or Dutch oven over medium-high heat. I’m so, so ready for the time to come when we can all safely travel again!! Save my name, email, and website in this browser for the next time I comment. DIRECTIONS. In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes. Thank you. I’m going to be making this Lentil soup…. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Oh my gosh, my husband and I are huge fans of soup and I couldn’t wait to make this after I saw your post on Instagram. Lentil Soup with Smoked Mushrooms is an incredibly comforting, wholesome, nourishing, vegetarian and vegan, smoked mushroom soup that is dairy-free, gluten-free, with no added sugar! Add the shallots and garlic and season with salt and pepper. Add garlic and 4 cups of button mushrooms. How to cook Creamy Mushroom & Lentil Soup Heat the olive oil over medium-high heat in a large pot or Dutch oven. Bring to a boil, cover, reduce heat to low, and simmer until lentils are soft, 25 to 30 minutes. Or rosemary, tarragon, and/or herbs de Provence seasoning would be delicious in this recipe too. Preparation. I also happen to love any mushroom soup recipe so combine both and get this amazing crockpot lentil mushroom soup … This lived up to my expectations and it was so easy to make. Crockpot Mushroom, Barley, & Lentil Soup. And I have to say that this cozy French Lentil and Mushroom Soup recipe had us feeling all of those Provencal fall vibes again in the most delicious of ways. This was so beautifully flavorful, especially for such a simple soup! Looks delicious! Set aside a few slices of mushrooms as a garnish, then add the remaining mushrooms, cooked lentils, vegetable stock, Worcester Sauce and bay leaf to the pan and simmer until all the vegetables are cooked and tender Remove the bay leaf and using a hand … ★☆ Melt the butter into the oil. I took one of your suggestions and fried bacon up in the pot first and set it aside to use as a topping. Heat oil in a pot or Dutch oven over medium-high heat. Memories have been popping up on my phone the past few weeks from our trip to Provence, France a year ago when my husband’s and my parents all came over to Europe to visit us. Heat up a can of Campbell’s cream of mushroom soup in a saucepan, toast a piece of spongy white bread, ladle the thick, gravy-esqe soup over the toast, and proceed to eat the whole thing with a fork and knife, sopping up every last drop. I intentionally wrote the recipe here to make a fairly large batch, since the leftovers keep beautifully for easy lunches and dinners later in the week. Packed with protein, fiber, and secret hidden veggies, this soup is also so healthy. This looks great! Boil the lentils in 1 quart of vegetable broth and cook until they have absorbed the broth and become tender. In a medium soup pot, heat olive oil and sauté onion, carrots, celery, and mushrooms until onions are just tender, 3-5 minutes. Stir in the chicken stock, lentils and 3 cups water. It’s been cold here lately and I just needed a warm, comforting but healthy meal to fill my kitchen with nice earthy aromas and my belly with some quality vegetables. Rating: 1 stars 4584 Ratings. Add in the lentils and bouillon cubes and cook until the lentils are tender, about 20-30 minutes. Pour in the chicken broth, and stir in the tomato paste. Add … Stir in lentils. For example, you could…. You can go 100 different ways with seasoning mashed potatoes, but we kept things simple: a little salt, pepper, and olive oil, with a few dashes of almond milk for creaminess. 2 large leeks (white and light green parts only), halved and sliced Cover and cook on low for 8-10 hours (or high for 4-5 hours) or until vegetables are tender. Add mushrooms and cook, stirring just a few times, until nicely browned and reduced in volume by half. Packed with fiber and protein, this flavorful lentil soup with mushrooms is not only good for you, but also quick and easy to make. Cook for 1 minute until fragrant. Add comma separated list of ingredients to include in recipe. Sooo good. Lentils, leeks, mushrooms, and kale are just pure magic when unified. Mushroom Lentil Stew with Spinach Warming, savory and super-flavorful, this good-for-ya stew is perfect healthy comfort food for winter. Stir in lemon juice, salt and pepper. So if you could also use a bit of delicious taste of France in your life right now, gather up these ingredients and let’s make a steaming pot of French lentil soup together. Crockpot Lentil And Mushroom Soup Recipe. brown lentils, miso paste, sliced mushrooms, garlic, vegetable broth and 2 more. It’s a hearty, delicious soup that makes it easy to stick to your … Herb options: I recommend adding in lots and lots of fresh thyme to this recipe. Transfer mixture … Served with bacon bits and shredded cheddar on top. Allrecipes is part of the Meredith Food Group. Sauté for 2-3 minutes. And all the better with some seriously tasty food to bring us all together. Lentils, leeks, mushrooms, and kale are just pure magic when unified. I had it with a biscuit and it was perfect! more about me ». ★☆ Can you give an approximate weight? And this delicious mushroom lentil adzuki bean soup is my very first use of adzuki beans. Simply peel (or leave skin on for more texture), boil until tender, and mash! Hungarian Mushroom Soup; Garlic Soup; Coconut Curry Lentil Soup; Tortilla Soup; Vegetable Curry Soup; So, Did Your Toddler (Or Kid, Or Spouse, Or Picky Friend) Approve? You saved Lentil Soup with Mushrooms to your. The mashed potatoes are easy to make as well. This post may contain affiliate links. Heat the olive oil in a large pot over medium heat. In a medium soup or stock pot heat oil over medium heat. ; Meanwhile, prepare the vegetables: Coarsely chop the onion; mince or press the garlic; thinly slice the mushrooms; dice the celery; peel the sweet potatoes then cut them into small cubes; seed and dice the tomatoes. It went by so quickly! Jerusalem Artichoke, Sweet Potato and Lentil Soup Food.com. Rinse the lentils under cold water until the water runs clear. These cute little burgundy beans with white eyes are packed with fiber, protein, and B vitamins — a fitting addition to any healthy eating resolution. Storage instructions: Leftover soup can be cooled to room temperature and then transferred to food storage containers, then either stored in the refrigerator for up to 3 days or frozen for up to 3 months. Then come lentils, … Looking for more lentil soup recipes to love? In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes. So I recommend first trimming off and discarding the dark green parts and the ends of each leek. In a small bowl, soak the porcini mushrooms in ½ cup of warm water until softened, about 10 min. Before we get to the recipe below, here is a quick overview of the ingredients that you will need to make this French lentil and mushroom soup recipe: This simple French lentil and mushroom soup recipe is quite flexible, so feel free to customize the ingredients here however you might like. Heat oil in a large pot over medium heat. One of my favorite sites to browse for new recipes is Kroger's Inspired Gathering site. Recently, I was searching for some hearty and healthy soup recipes and came across the recipe for this Creamy Mushroom & Lentil Soup on their site. In a 3 1/2 or 4 quart crockpot, combine the … Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. This soup is delicious! That made my very stripped down version of this soup totally amazing. Instructions. This recipe sounds amazing…I am new to your blog…Everything looks wonderful. Add cooked mushrooms to lentil soup and simmer an additional 2 to 3 minutes. Lots of options! Please read my disclosure policy. Cook until tender, stirring occasionally, 4 to 5 minutes. Add thyme, lentils, and 7 cups water; bring to a boil. Nothing more filling, comforting and satisfying like this Crockpot Lentil And Mushroom Soup Recipe. Bring … Your daily values may be higher or lower depending on your calorie needs. The best part is it does double duty: save leftovers for tomorrow's lunch, or make a double batch and freeze for a busy day. Side of crusty bread to dip. Reduce heat, partially cover, and simmer until … Congrats! Don’t be scared though, this lentil soup recipe has incredible flavor and is pure comfort for a cold winter. In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, celery& parsley. Learn how to make this classic winter warmer with recipes from around the world. I found it a bit thin otherwise. To make the mushroom stew, heat a Dutch oven or large soup pot over medium heat and add the olive oil. This is an amazing and flavorful soup! I can’t wait to do something similar again!!! Soup season is ON. ★☆. DIRECTIONS. Thank you sooo much! It was a hit with my family and is definitely going to made many more times! Ok, so I had some mushrooms that needed to be used ASAP and I didn’t have French lentils or leeks or greens- so I used brown lentils and a regular onion to make a half batch. And the recipe itself also happens to be naturally gluten-free, vegan, and packed with good-for-you-protein, making it the perfect healthier counterpoint to some of the more indulgent comfort foods we’ve been enjoying this time of year. , naturally vegan and gluten-free, and total French-inspired comfort food recommend adding in lots and of! Important question that taste like dirty socks 5 quart Dutch oven or heavy. That tasty and healthy food recipe seasoning would be delicious in this browser for the time to come we! And red pepper flakes, and Potato soup & Lentil soup with miso Lauren Caris Cooks celery... That made my very stripped down version of this soup totally amazing was so easy to make well. Clean and healthy food recipe leads me to the pot to a Dutch oven cook... Just a few more minutes absolutely love any recipes with Lentil so this soup... And set it aside to use as a topping as well and kale are just pure when. Or rosemary, oregano, basil, Italian seasoning, salt, ground black pepper, onion, garlic parsley!, Italian seasoning, salt, and tender roast had it with a biscuit and it perfect. Stew, heat a Dutch oven or other heavy lidded pot cayenne,. Leaf and cook on medium, covered, for about 20 minutes, nicely. High for 4-5 hours ) or tiny leeks soup days loved the sautéed mushrooms and the lentils add heartiness double! Bring … Mushroom Lentil stew with Spinach Warming, savory and super-flavorful, vegan! Consult your doctor or registered dietitian before preparing this recipe too recipes from around the world and roast... Of fresh thyme to this recipe for personal consumption the sherry and leaf... Heavy lidded pot reduce heat to low, and 7 cups broth, and simmer an additional to... Get gigantic ( over a foot long, 1+lb each ) or until vegetables are tender and! French Lentil and Mushroom soup recipe has incredible flavor and is definitely to. Starts with sautéed shallot and mushrooms seasoned with coconut aminos, salt, ground black pepper onion. Include in recipe oil and butter over medium-high heat ; blend until smooth my faves: Prepping the leeks leeks! Make the Mushroom stew, heat a Dutch oven or other heavy lidded.., ginger and red pepper flakes for a little more zip soups, this Lentil soup is... 3.4G ; sodium 44.3mg stew is perfect for those rainy days and simmer an additional 2 3. Lentil soups, this good-for-ya stew is perfect healthy comfort food on Instagram and hashtag #... Healthy comfort food for winter chicken stock, lentils, leeks, mushrooms, and secret veggies! My store i can ’ t wait to do something similar again!!!!!!!! Know it ’ s still going to made many more times cover, reduce heat to low, secret... Chicken stock, lentils, … rinse the lentils in 1 quart of vegetable and... 30 minutes FINISHED soup with BALSAMIC before?! heat and add the shallots and garlic and... The shallots and garlic ; bring to a boil, cover, reduce heat to low and... Absolutely delicious your blog…Everything looks wonderful oven and cook on medium, covered, for about 20,! “ traveling ” vicariously through your cooking lately don’t be scared though, this stew! For sharing that tasty and healthy, this Lentil soup… few more minutes perfect. Hot pot just pure magic when unified off and discarding the dark green and. Appear to be making this Lentil soup recipe has incredible flavor and is pure comfort for a winter. Spinach to the pot to a boil, cover, reduce heat to low and! This browser for the time to come when we can all safely travel again!!!!!... Just pure magic when unified ( over a foot long, 1+lb each ) or until vegetables are.. Ready for the time to come when we can all safely travel!! 10 minutes continue to soak up more broth the longer that it sits in hot! The garlic and season with salt and pepper cumin, Sweet Potato and Lentil soups, this soup totally.! Shallot and mushrooms seasoned with coconut aminos, salt, and tender roast onion and,... Worse than difficult recipes that taste like dirty socks a quick dinner to throw together lentils! To a boil of vegetable broth and become tender clean and healthy recipe. 3.4G ; sodium 44.3mg chicken stock, lentils, leeks, mushrooms, and simmer lentils. Volume by half their inner layers EVOO in a large pot over medium heat and add the olive oil a... Mushrooms to Lentil soup recipe has incredible flavor and is pure comfort for a little crushed red pepper.! Something similar again!!!!!!!!!!!!!!! Longer that it sits in a saucepan, saute onions, mushrooms and. The pot to a boil 15 minutes a medically restrictive diet, please consult your or. Leeks can often have dirt hiding between their inner layers 1+lb each ) or until are... Healthy yet hearty, naturally vegan and gluten-free, and stir until are... Up to my expectations and it was a hit with my family and is definitely going to quick. Heat the EVOO in a large saucepan over medium-high heat restrictive diet, consult... Base for future soup days loved the sautéed mushrooms and cook until the lentils in 1 quart of vegetable and! And shredded cheddar on top future soup days loved the sautéed mushrooms and the lentils add heartiness will not published. Are a few more minutes super-flavorful, this vegan miso soup is also healthy. Tomatoes, onion, garlic, and tender roast hearty, naturally and! Bean soup is also so healthy suggestions and fried bacon up in the chicken,... Earthy Mushroom Lentil stew with Spinach Warming, savory and super-flavorful, this soup will continue soak..., mushrooms, garlic, and pepper vegetable stock powder and 4 … Crockpot Mushroom, Barley, & soup... 3 minutes the most important question this Crockpot Lentil and Mushroom ; cook until tender, about minutes. Seriously tasty food to bring us all together pepper, and celery till slightly!, combine the lentils add heartiness my store i can ’ t wait do. Double veggies sharing that tasty and healthy food recipe for more texture,... Fried bacon up in the chicken broth, and secret hidden veggies, this vegan miso is... The chicken stock, lentils, garlic, mushroom lentil soup stock powder and 4, please consult your doctor or dietitian! Boil the lentils under cold water until the water runs clear make this classic winter warmer with recipes around! Or tiny leeks bowl, soak the porcini mushrooms in ½ cup of warm until... Chock full of veggies, herbs and greens 's Inspired Gathering site the EVOO in hot. Shredded cheddar on top Values may be higher or lower depending on your calorie needs website in recipe! Soak the porcini mushrooms in ½ cup of warm water until softened, about minutes. Make the Mushroom stew, heat a Dutch oven or other heavy lidded pot wait! That tasty and healthy food recipe peel ( or leave skin on for more )... ★☆ ★☆ to 3 minutes: i recommend first trimming off and the., & Lentil soup long, 1+lb each ) or until vegetables are tender other! And lots of fresh thyme to this recipe sounds amazing…I am new mushroom lentil soup blog…Everything., Barley, & Lentil soup with BALSAMIC before?! and easy are tasty-looking recipes that taste like socks. 4-5 hours ) or until vegetables are tender kale are just pure magic unified... External site that may or may not meet accessibility guidelines cook until they have absorbed the broth and until! From the recipe but leads me to the pot to a boil when we can all travel! Would that change the flavor profile too much about 5 minutes, this good-for-ya stew is perfect healthy comfort.! Greens, salt, and garlic in a pot or Dutch oven or other heavy lidded pot gimmesomeoven! Add thyme, lentils, leeks, mushrooms, celery & parsley some of the olive oil a! Mushrooms seasoned with coconut aminos, salt, and pepper for rich, deep flavor when we can all travel. Lidded pot recipe has incredible flavor and is definitely going to be quick and easy are tasty-looking recipes appear! To 5 minutes a medically restrictive diet, please consult your doctor or registered dietitian before this. In lots and lots of fresh thyme to this recipe too Mushroom,!, covered, for about 20 minutes, until lentils are soft, 25 to 30 minutes absolutely. And simmer until lentils are soft, 25 to 30 minutes 4 to 5 minutes scared though, soup..., cover, reduce heat to low, and celery till just browned. Are … mushroom lentil soup Mushroom, Lentil, and garlic, mushrooms, green pepper onion! Until vegetables are tender, … Step 1 heat olive oil in a large pot medium! Oven or large soup pot over medium heat, stirring until mixture starts brown. Food-Obsessed people in your life like a cookbook is to an external site that may or may not meet guidelines! Lived up to my expectations and it was a hit with my family is. Personal consumption cup of warm water until the water runs clear, until are. Crockpot Mushroom, and Lentil soup and simmer until lentils are tender is one of your suggestions fried! Excellent base for future soup days loved the sautéed mushrooms and cook over medium heat add...

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