vesper martini recipe

Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini… They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. options. Shake boldly on, but with good ice. A classic martini contains gin, dry vermouth, and an olive or two. Holding a large (preferably 1") cube of ice in the palm of your hand, use the … Option #1: Stirred. Place within the glass. And rather than olives, Bond uses lemon peel as a garnish. 60 ml Gin, 20 ml 100 Proof Vodka, 10 ml Kina Lillet. Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). rating. The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. Combine ingredients in mixing glass with ice cubes and stir. Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. In a cocktail shaker, combine the ingredients. Add ice cubes to a Cocktail/Martini glass, and fill the glass with carbonated water. (" Casino Royale," Chapter 7.) Scan me to take me with you . Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." Strain into the stemmed cocktail glass. Spirit forward and bold – Stirred, served in a martini glass Let’s briefly discuss the individua… Factoring those numbers in, the Vesper could easily be a 39 percent ABV (78 proof) cocktail. These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. 8.8. Got it?" Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. Top down shot of the Vesper Martini To shake or not to shake the Vesper martini? Create the perfect Vesper Martini with this step-by-step guide. Try pairing this cocktail with Rach's One-Pan Seafood Bake. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. 8 votes Tweet. The Ingredients. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. Celebrate "Skyfall" with this signature James Bond Vesper martini drink recipe. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Garnish with a large piece of lemon peel. Creating great tasting cocktails at home is easy once you have some recipes. Add ice to the top of glass and stir for just over 1 minute until properly diluted. It's even become known as the "Bond martini." Release the oils from the lemon by pinching the skin and spraying over the glass. Kina Lillet was replaced by Lillet Blanc and it also originally included quinine, but that ingredient was dropped in the 1980s. Dirty martini 1 rating 5.0 out of 5 star rating The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. By using The Spruce Eats, you accept our, 9 Hollywood Cocktails for Your Oscar Party. While most martinis are stirred, here we shake it up to open up the flavours. ), The Spruce Eats uses cookies to provide you with a great user experience. 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. The Vesper is also known as the “Bond Martini”, which is a bit misleading because it isn’t a true martini. It is a fascinating cocktail and worthy of your time to try out all of its variations. Here’s a cocktail invented by a fictional character that went on to become a classic. Fleming was very specific about how Bond ordered the drink and the amounts of alcohol it … Each James Bond movie has shown how spy hero likes his cocktails to be made. Vesper Martini INGREDIENTS. Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. Bond drank many gin and vodka martinis throughout the books and, though it's unclear why, stirring seemed to be his preference. Fill a mixing glass with ice cubes. Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Shake well and strain into a chilled cocktail glass. It’s a combination of gin, vodka and dry vermouth with a garnish of lemon peel. Garnish with a lemon zest. Stir and strain into a cocktail glass. Garnish with a twisted lemon zest. Shake (if you must) with plenty of cracked ice. Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. Strain into a martini glass and serve with a lemon twist as garnish. Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." Get our free book when you sign up for our newsletter. This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. It’s a drink as unique as 007 himself. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. Add all ingredients. Strain into a martini glass and serve with a lemon twist as garnish. Recreating the Vesper martini at home is easy, but it also requires interpretation. More a subtly fortified wine than a true "three and under the guest" Martini but delightfully so with sherry-like wine notes and faint botanical influences. While the Vesper is often classified as a martini, it really defies categorization. 60 ml Spirit of York Gin. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest It included quinine, which is also used in tonic water and contributes a bitter taste. Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. This differs from a martini in a few ways. Strain into a martini glass and garnish with a grapefruit twist. Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. Combine all the ingredients in a cocktail shaker containing ice & shake. Use Lillet Blanc and add about 3 dashes of. Pour through both strainers into a martini coupe glass. The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. Despite the 'Vesper' name some will say that this should be stirred. Impress all your friends by making this classic at your next party! A vodka martini simply replaces the gin with vodka. Few of the bond’s favorite cocktails are It is golden, colorless, and clear, with … DESCRIPTION / INSTRUCTIONS. Double strain by using the regular strainer in your cocktail shaker and holding a … The Vesper appears in Casino Royale – both in the 1953 book and the 2006 film. Don't worry about the strength and pour your favorite premium vodka if you like. It's said that vodka in the '50s was often bottled at 100 proof and that Gordon's was 94 proof at the time (it's since been reformulated). Combine ingredients in mixing glass with ice cubes and stir. 20 ml Spirit of York Vodka. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. In fact, in the movie, Daniel Craig’s Bond tells the bar tender exactly how to make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Leave it like this, until the glass has a frosty outside. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. How To make a Vesper Martini. Quote BBH25. The Vesper Martini is Old and New. Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. Option #2: Shaken. 10 ml Lillet Blanc. The Vesper is slightly different from a Martini in that it contains both Gin and Vodka, substitutes a lemon peel for olives, and lastly contains Kina Lillet instead of a dry vermouth. The Vesper Martini is shaken in a cocktail shaker over ice (traditional Martinis are stirred to avoid diluting the cocktail with ice chips) and garnished with lemon peel to echo the citrusy Lillet. Got it?" BBC Good Food Show Summer Save 25% on early bird tickets. Vesper Martini recipe. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Fun Facts About the Vesper Martini Interpreting Bond's Vesper Martini . Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. About the Vesper Martini. That's equivalent to a straight shot of most vodkas on the market today. You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … The Vesper, also known as the Vesper Martini, was made famous by James Bond. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Stir until well-chilled, then strain into a martini glass or coupe … Shake it over ice, then add a large thin slice of lemon peel.” Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ("​Casino Royale," Chapter 7.). serve in. Option #2: Shaken Combine ingredients in a Boston Shaker with ice and shake until cold. Subtly refined. Martini question, because you should always shake a Vesper Martini as there’s a lot to combine. 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